Everglazed Donuts

About Us

Everglazed Donuts is glazing over-the-top plump, yeast confections and bringing a chef-driven approach to hand-battered jumbo chicken tenders, sauces, cold brew coffees, and iced specialty beveragesEverglazed Donuts is now glazing over-the-top donuts. Gourmet creations like the Maple Bacon, Peanut Butter Explosion, Cookies & Cream, Nutella Boston Cream are baked fresh daily.

Everglazed also brings a fresh approach to hand-battered, jumbo chicken tenders. A selection of “Awesome Sauces” for the tenders -- including Hot Honey Garlic, Korean BBQ and Signature Ranch – add just the right elevation in flavor. The sauces are also the perfect foil for our golden crinkle-cut fries.

Everglazed Donuts is the second spinoff of Everglazed Donuts & Cold Brew at Disney Springs in Orlando. The first is in Tampa’s Sparkman Wharf. Both quick-serves have the same culinary attention to detail with all the gourmet twists.
The concept was developed by restaurateurs Guy Revelle and Mark Gibson, and Michelin-star Chef Joe Isidori. Revelle and Gibson’s Millennium Management Group owns and/or operates restaurants and entertainment complexes across the United States. The MMG portfolio includes Splitsville Luxury Lanes (Anaheim, Calif.; Orlando and Tampa), Chef Art Smith’s Homecomin’ Florida Kitchen & Southern Shine Bar (Orlando), Black Tap Craft Burgers & Shakes (Anaheim), JOTORO Kitchen & Tequila Bar (Tampa), JoDog Craft Hotdogs (Tampa), and LightHaus Beer Garden (Tampa).